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Birch wood, FSC-certified, and not a scrap of plastic. This large cutting board gives you a generous surface for prepping a whole meal, from stacked onions to a pile of chopped herbs.
The wood is naturally antimicrobial and kind to your knife edges, which matters if you spend real time at the counter. It's a board built with an eco-conscious approach in mind.
Details worth knowing:
Set it out for weeknight dinner prep or leave it on the counter as a serving base for bread and cheese.
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