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A pan sauce for two, a warm dip, or just enough gravy for dinner. The 1.8 qt Enameled Cast Iron Mini Sauce Pan is built for the small jobs that a full-size pot handles badly.
Enameled cast iron spreads heat evenly across the base, which keeps a delicate sauce from catching while it reduces. Cleanup is easy too, once the pan has cooled down.
It's the pot you reach for when a recipe makes barely enough for two people.
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