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Flatbread on a Friday. Focaccia on a Sunday. A classic pie whenever the mood strikes. Caraway's 15” Pizza Pan handles all three, and golden results are just a bake away.
The 15” surface gives you room to stretch dough properly instead of crowding it into a smaller tin, which is exactly what you want for focaccia that needs space to rise and crisp at the edges.
⟦K1⟧
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