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A 3.5 qt braiser with its lid is the pan that stays on the hob for an hour and doesn't complain. Durable enamel coats the cast iron, and the result is even heat across slow braises and roasts alike.
Use it for short ribs on a Sunday, a weeknight roast chicken, or anything that starts on the burner and finishes in the oven. Built for everyday cooking, this braiser pan is made to last through plenty of those meals.
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