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Six quarts, high walls, a wide cooking surface. Caraway's ceramic rondeau holds a shoulder of pork or a whole chicken, moves from a stovetop sear straight into the oven, and keeps the braising liquid where it belongs.
The surface is ceramic non-stick and non-toxic, so a long roast comes away clean instead of needing a scrape.
A weeknight roast or a slow Sunday braise, both in the same pan.
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