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Ceramic coating, 9" across, one pan. That's the short version of Caraway's Circle Pan.
It's a common size for layer cakes, so most recipes line up with the tin in your hand instead of sending you off to do maths. Nothing sticks hard, and cleanup doesn't call for a chisel.
Cakes first, obviously. A deep round of cornbread works just as well when the oven's already on.
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