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Tossing vegetables at high heat usually sends half of them over the edge. The high, sloped walls on this stir fry pan are shaped to keep food in and heat even.
Searing, frying, a quick weeknight stir-fry — it handles all three. The sloped sides let you flip and toss without chasing stray pieces across the hob, and the shape spreads heat across the base rather than concentrating it in the middle.
Dinner for two takes about ten minutes. Get the pan hot first, then add the oil.
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