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Pound cake, sandwich bread, meatloaf — a loaf pan earns its place by handling all three without sticking. Caraway's version pairs an aluminized steel body with a ceramic non-stick coating, so the loaf slides out in one piece and the corners don't tear.
Built as a non-toxic loaf pan, it's the sort of bakeware you can reach for often without thinking twice about the surface it bakes on. The steel body is durable too, holding its shape through repeat batches.
Measure once, bake often. That's the whole idea.
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