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Baked goods leave the oven hot and full of steam, and a solid surface traps that steam flat against the base. This stainless steel cooling rack avoids the problem — the open grid lets air reach the underside of a loaf, a tray of cookies or a sheet of roasted vegetables.
Use it as a cooking rack as well. Slide it into a baking sheet and heat circulates around whatever sits on it.
Nothing complicated to work out. Warm tray down, air underneath, crisper base.
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