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Crimping a pie crust is easier when the rim gives you something to work against. This 9 inch pie pan has a flat rim for exactly that, so the edge of your dough presses and folds without sliding off.
Underneath sits an aluminized steel core, which spreads heat evenly across the base — useful when you want the bottom crust to bake through at the same rate as the filling.
Clean baking, as Caraway puts it, is easy as pie here. One pan, one 9 inch size, and a rim that holds a crimp.
Sweet or savoury, it's the pan you'll reach for on pie day.
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